The thin strands can go M.I.A. Gigli is a delicate piece of pasta that has been rolled into a cone or flower. Gnocchi are thick, small, oval-like shapes of dough typically made of potatoes, eggs, cheese and flour.

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Bucatini Pasta with Shrimp and Anchovies | Photo by Kims Cooking Now © Copyright 2020

Tomato-based or herb and butter sauces also work well.The name for this long, wide noodle is also the name for the dish.

Sometimes sold in different colors, with the addition of beets, tomatoes, or other dyeing agents.These long strands of pasta are thinner than spaghetti but thicker than angel hair. Allrecipes Editors Food such as spiral-shaped fusilli, conchiglie shells or farfalle in the shape of bow ties or butterflies' wings (5) RINGLETS. Bucatini. March 24, 2015

The classic Italian restaurant pairing is clam sauce, but you can use in any dish that calls for spaghetti.A small, tube-shape pasta, macaroni is terrific in creamy casseroles (like macaroni and cheese) or salads (like macaroni salad). Corkscrew-shaped locks of hair (8) RINGLET.


This long, thick, spiral-shaped pasta adds an unexpected twist to any recipe that calls for spaghetti. Also known as conchiglie and cavatelli.The classic long, thin, cylindrical tubes you know and love. Know your bucatini from your ditalini? It … They look like radiators, hence the name. Wedding Gift Spaghetti Sauce | Photo by Melissa Goff Extruded short-cut shape, suitable for soups or meat sauce pasta . https://www.delish.com/cooking/g3227/pasta-shapes-you-need-to-try PASTA. Spaghetti is just thick enough so it doesn't get lost in that hearty family meat sauce recipe, but thin enough to serve with cream sauce, or even with just a light dressing of olive oil and garlic.A long, flat, thin noodle, similar to fettuccine.


Find the perfect pasta for your sauces, soups, and salads with our guide to pasta types.



Add comma separated list of ingredients to exclude from recipe. Serve ravioli with sauce, in soups, or just drizzled with olive oil.Short, grooved, tube-shaped "riggies" can be used in pretty much any setting, from sauces to salads to baked casseroles.Shaped like wagon wheels (and also sometimes called by that name) these small, round pastas are fun for the kiddos. in chunky, meaty sauces.Use bow tie pasta to dress up any dish that calls for small pasta shapes, such as penne or shells. Like spaghetti, bucatini pasta is long and thin, but it has a narrow hole down the center. Tomato and Garlic Pasta | Photo by Allrecipes Magazine Because shape matters.The long, delicate strands of angel hair pasta (a.k.a. Stuff large shells with cheese and bake, like you would with manicotti, use medium-sized shells in casseroles and with meat sauces, and use the smallest shells in soups and stews. Additionally, the choice of pasta can be used to complement the consistency of sauces used in the cooking process.

Try them in casseroles or Asian stir-fries, or tossed with a fresh tomato sauce.Medium-sized, very short tubes with smooth sides.

Salami Lover's Italian Pasta Salad | Photo by CookinBug Lasagna (the dish) is amazing.These long, flat noodles are slightly thicker than spaghetti. Sweet Italian Sausage Ragout with Linguine | Photo by bellepepper Like most short pasta shapes, ditali are excellent used in soups, pasta salads, and to stand up to chunky sauces.These noodles add heartiness to soups, stews and casseroles.An egg pasta cut into long, narrow ribbons. Ditalini with Roasted Tomato Sauce and Goat Cheese | Photo by Baking Nana The word gemelli means twins, and the shape has also been described as unicorn horns. Penne with Chicken and Asparagus | Photo by CookinBug Often used for pasta salad since bits of vegetables will cling to the grooves in the rotini.Shell pasta comes in many different sizes. Bow Ties with Sausage Tomatoes and Cream | Photo by Elijah

Also known as farfalle.These long, hollow spaghetti-like tubes (a.k.a. Corkscrew-shaped hair (7) The classical pairing is with meat sauces, but you can use with light sauces as well.Stuffed rings of pasta you can eat with sauce, put in soup, or just drizzle with olive oil.

Lasagna (the noodle) can be both flat or with curly edges.




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