Even today, many Chinese around the world, especially the elderly, still insist that one is "a year older" right after the Dong Zhi celebration instead of waiting for the To Taiwanese people, the festival in winter also plays a very important role. In order to fight cold temperatures, it is necessary to eat more fatty and meaty foods during winter when your body can better absorb the rich and nutritional foods at this time due to a slower metabolic rate. Even today, many Chinese around the world, especially the elderly, still insist that one is "a year older" right after the Dongzhi celebration instead of waiting for the In an interesting twist, in accordance with ancient In addition to following some of the customs practiced on mainland Another interesting custom in Taiwan is that many people take invigorating Since Dongzhi is the "Extreme of Winter", Taiwanese regard it as the best time of the year to take tonic foods. Origin and History The winter solstice festival was originated from the Han Dynasty (202 BC – 220 AD) and thrived in the Tang and Song dynasties (618 - 1279). In past imperial eras, the Winter Solstice Festival was more important, but now it remains a relatively important festival only in Taiwan. The origins of this festival can be traced back to the Traditionally, the Dongzhi Festival is also a time for the family to get together. The philosophical significance of this is symbolized by the I Ching hexagram fù (復, "Returning"). After this celebration, there will be days with longer daylight hours and therefore an increase in positive energy flowing in. There is always a grand reunion dinner following the sacrificial ceremony. It is the day with shortest daytime and longest night in the Northern Hemisphere. This practice follows the habits shown by many animals which follow the law of nature and hibernate throughout winter months to rejuvenate and to preserve life. Dongzhi Festival in Xi'an, China Dongzhi Festival, Dongzhi, or Dong Zhi in Chinese, is a time-honored tradition that the Winter Solstice is celebrated in China.

The origins of this festival can be traced back to the Yin and Yang philosophy of balance and harmony in the cosmos.

One activity that occurs during these get-togethers (especially in the southern parts of China and in Chinese communities overseas) is the making and eating of tangyuan(湯圓) or balls of glutinous rice, which symbolize reunion. People in the old times attached great importance to the festival.

After this celebration, there will be days with longer daylight hours and therefore an increase in positive energy flowing in. How to Make Tang Yuan To the Taiwanese, winter is a time when most physical activities should be limited and you should eat well to nourish your body. In Han Dynasty, the festival is regarded as the Winter Festival and people had one day off for the holiday. The flour balls are occasionally pi… The daytime in Beijing is only 9 hours and 20 minutes. In some regions of China, some families still gather together to eat a special meal, visit ancestral tombs, and worship their ancestors. Some of the most widely-popular winter tonic foods enjoyed by Taiwanese to fight cold and strengthen the body's resistance are mutton hot pot and ginger duck hot pot. Since “Dong Zhi,” is the “Extreme of Winter,” Taiwanese regard it as the best time of the year to take tonic foods. Some of the most widely popular winter tonic foods enjoyed by Taiwanese to fight cold and strengthen the body's resistance are Each family member receives at least one large tangyuan in addition to several small ones. This is represented as the I Ching symbol fù (復) which translates as "Returning". The origins of this festival can be traced back to the Yin and Yang philosophy of balance and harmony in the cosmos. Other foods like chicken, pork and abalone are also common materials used in making tonic foods with nurturing herbs such as ginseng, deer horn and the fungus cordyceps. The Winter Solstice history in China can be traced back to 2,500 years ago. Tangyuan are made of glutinous rice flour and are sometimes brightly colored. One activity that occurs during these get-togethers (especially in the southern parts of China and in The festive food is also a reminder that celebrators are now a year older and should behave better in the coming year. The origins of this festival can be traced back to the Traditionally, the Dongzhi Festival is also a time for the family to get together.

Dong Zhi celebrations have existed for a very long time. Traditionally, the Dongzhi Festival was a day to regroup with a family get together before tackling the last leg of winter. It is also a tradition for Taiwanese to eat In an interesting twist, in accordance with ancient Taiwanese history, many people take some of the In addition to following some of the customs practiced in Another interesting custom in Taiwan is that many people take invigorating tonic foods during this particular winter festival. The festive food is also a reminder that we are now a year older and should behave better in the coming year. Today, with survival less of a daily concern and no time off granted, the Dongzhi Festival is celebrated mostly with a family meal full of warm, hearty foods. Chinese around the world often celebrate Dong Zhi.


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