Trisha Yearwood was born on September 19, 1964 in Monticello, Georgia, USA as Patricia Lynn Yearwood.
She has been married to Garth Brooks since December 10, 2005.
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The Most Over-the-Top Meatloaf You’ve Ever Had Yearwood's hit Food Network show, Trisha's Southern Kitchen, debuted in 2012 and as of 2018 is in its tenth season of production.She's managed to make the move from country music to country cooking look seamless, and has gained whole new fan base … Even Meat Eaters Will Love These Bean Tacos
Aloha, y'all!Garth's friends Chris and Joe are giving Trisha some help around the ranch, so she recruits their help in cooking up some "manly" food. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including breakfast burgers with french toast buns and pork tenderloin with bacon-onion jam. Here's when and how to relive your favorite Winchester moments Trisha Yearwood is an American actress, author, singer, and a host on the ‘Food Network.’ Since her singing debut in 1991, Trisha has sold more than 10 million albums worldwide.
Trisha Yearwood is an American actress, author, singer, and a host on the ‘Food Network.’ Since her singing debut in 1991, Trisha has sold more than 10 million albums worldwide.
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For dessert, Trisha makes a Peach Melba Pie with Buttermilk Caramel.A trip to Five Daughters Bakery in Nashville inspires Trisha Yearwood to make a doughnut-based menu, including Green Onion Cheddar Doughnuts, Doughnut Grilled Cheese, Tortellini Soup and an Iced Cafe Bombon.
She uses some of her favorite Mexican-themed dishes to create an epic food and beverage buffet for her friends to enjoy. Also: Samoa s'mores are eaten around a campfire.Easy-to-make recipes for a stress-free picnic include orzo salad; watermelon salsa; apricot-rosemary glazed chicken; zucchini bread; and a citrus cocktail.A high school reunion over classic meals, including Sloppy Joes with Fruit Drink Pickles; and more.Trisha Yearwood invites pro racer Danica Patrick to make a pit stop in her kitchen. She has also been honored with four ‘Grammy Awards,’ two ‘Academy of Country Music Awards,’ one ‘American Music Award,’ and four ‘Country Music Association Awards.’ She made her acting debut in the 1993 film ‘The Thing Called Love.’ In 1997, she had Since 2012, she has hosted ‘Food Network’s culinary series ‘Trisha’s Southern Kitchen.’ She has also won a ‘Daytime Emmy Award’ for the show.
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For a sweet finish, she makes Roasted Pears with honey herb yogurt.With winter just around the corner, Trisha Yearwood decides to throw one more backyard party.
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Trisha starts the day with recipes that are quick and easy to make, like a Cubano Sandwich with Quick Pickles, Pressure Cooker Potatoes with Smoky Aioli, Three Bean Salad with Lemon Dijon Vinaigrette, No-Bake Rocky Road Bars, and Mojitos.
Kix picks a few bottles of wine that will go great in Trisha's White Quick Sangria, and he and Trisha sing a country duet.Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered.
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