YES, managed correctly, cows are GOOD for the environment!! Over the past few years, our TOP frequently asked question has been on the subject of raw milk and A2/A1. The A2 Corporation markets their A2 protein milk as healthier for you, yet they subject the proteins to very high temperatures to prolong shelf life. Raw milk is the first food of life, but the essential nutrients are altered by processing (pasteurization and homogenization).

These pastures contain a range of grasses, herbs and legumes, and the cows choose their menu themselves!

Raw Organic Whey Protein Powder with just 1 Ingredient: 100% organic whey from the milk of grass fed jersey cows.

A1 and A2 are the two primary types of beta-casein (beta-casein is one of the three major casein proteins) present in milk. The cows producing our milk have been independently DNA verified to carry the A2A2 gene, meaning their milk will contain 100% A2 protein and no A1 protein.Raw milk is utilised by the body far more easily than pasteurised - because the many beneficial probiotics, enzymes, vitamins, fats and proteins have not been 'cooked' the human body absorbs them to maximum benefit.Many studies have shown the beneficial effects of 100% grass/pasture feeding on the levels of important nutrients in the milk, including Omega 3's, CLA's and many vitamins including A, D and the elusive K2.

In a world where there are more dairy and dairy-alternative options on the shelf, we thought we would help explain the differences.Current retail available A2 branded milk is pasteurized; often UHT (ultra-high heat) pasteurized. These amazing bacteria are one of the raw dairy’s most important nutrients! Whether A1 or A2, nutrients from raw milk are completely bio-available, unaltered, and keep our bodies healthy.Organic Pastures will no longer offer for introduction, introduce, or cause to be introduced into interstate commerce, or deliver or cause to be delivered for introduction into interstate commerce, any unpasteurized raw milk or raw milk products.Organic Pastures cows and/or products are nonorganic. In the winter they are fed high quality haylage made from these same pastures, with absolutely NO concentrate feeds, by-products or grain. A2 milk can be easier to digest and may help those with milk intolerance or allergies.

Kiss the Cow Farm has been breeding and growing only A2 heifers and cows for the past few years. Many have heard about this new "A2 thing" and some get confused with the science and difference between raw milk, milk alternatives, pasteurized milk, grass milk, etc.

The true definition of whole milk. The effect of the green leaf at the base of the food chain is amazing.These cows graze naturally on the diverse pastures on our farm, in spring, summer and autumn.

In December 2019 we changed our livestock and milk product to non-GMO Project Verified with the certification agency of Where Food Comes From. SIMPLY FLASH-CHILLED, FILTERED AND TESTED.Unprocessed 'raw' dairy contains ancient, diverse, and complete nutrients. Simply filtered, chilled, tested, and bottled; nothing added or taken away.

(For more about our milk, click here). Our truly happy cows grass graze on lush certified organic green pasture, all year long.

Straight from the udder to you! Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.Protein plays a crucial role in almost all biological processes and amino acids are the building blocks of it.Raw dairy has an abundance of specialized and diverse gut-friendly bacteria. We are one of the very few farms in the country (as far as we can tell) who can claim their milk is 100% grass-fed, certified organic, and A2.

These active enzymes have highly beneficial anti-inflammatory effects on the human body.Lactose, or milk sugar, is the primary carbohydrate in cow’s milk. Beta-casein makes up approximately 30% of cow milk proteins. What we do know is that cows with A2 genetics have one amino acid different (the beta-casein protein BCM-7 to be exact) out of the 209 Beta-casein amino acids found in milk.

The science of how that one different amino acid affects human health is not fully understood.

Nutrient dense, High in Fat Soluble Activators. Many have heard about this new "A2 thing" and some get confused with the science and difference between raw milk, milk alternatives, pasteurized milk, grass milk, etc.

We have selected a small group of our very best cows to produce a superfood to share with you. The ease of digestibility of Whole Raw Milk gives those that experience discomfort with processed dairy products, a delicious and natural option. The supplemental feeds we purchase are all tested upon receiving every load with our on-farm test strips by our Quality Assurance supervisor Tony Sanchez, in accordance with the strict guidelines in our non-GMO Project Verified procedures. Bacteria found in raw dairy are responsible for a well-functioning immune system and support mental health.Enzymes found in raw dairy help break down fat, protein, and have antimicrobial properties.

Miller's Biodiversity Farm Raw A2 Milk and Truly Pastured Meat Ethically and naturally produced Raised humanely on pasture 100% grass fed cow milk and beef 100% genetically tested A2 … The crops we grow and the pastures we graze remain certified organic. Raw, Fresh, Unprocessed Milk. A2 Raw Cow Milk & Dairy; 100% Grass Fed Beef; Milk Fed Pork & Lard; Hot Dogs; Pastured Poultry; Bone Broth; Eggs; Fish; Buttercup Farm Raw Honey; Produce & Popcorn; Fermented Vegetables; Soaked Spelt Bread; Raw Pet Food; A2 Raw Cow Milk & Dairy As such, we do not produce or sell raw milk.


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