Vouvray pairs extremely well with rich foods, pastry, cakes, soft creamy cheeses like Camembert, and creamy veal or chicken dishes. Also known as Moscato, Muscatel or Muscadel, Muscato is a fragrant dessert wine produced as both a sweet semi-sparkling wine (Moscato d'Asti) or a sweet still wine. Port wine is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. produced in traditional steel tank and is popular as both a still wine and a sparkling wine. Vouvray is made from Chenin Blanc grapes (Pineau blanc de la Loire). You will find similar notes in vouvray as sauternes, including quince, honey, almond, Asian The Tokaj process of making wine includes a harvest under conditions of noble rot (botrytis), which following a long summer preceded by a brutally cold winter, allows for a raising of the grapes resulting in a super sugar concentration.Baskets of Aszu grapes are stomped into a paste like consistency called Aszu dough (puttonyos) that is then blended with wine must for up to 48 hours. Please feel free to write to us in the comments section so we can complete the list together. They are beautiful served chilled with a rich dishes including fois gras, crème brulee, chocolate, and cakes or with soft or moldy cheeses.Intensely sweet and indulgent, icewine is a delightful dessert wine. 7. His Colheita style Port is always the finest around (essentially a tawny Port of a single vintage) and is utterly hedonistic, typically boasting rich flavors of toffee, dried fruit, and figs. They have demonstrated just how successful a more estate-centered approach can be, and Quinta de la Rosa makes a Vintage Port in most years. Produced at the famous Quinta de Vargellas, it is Taylor’s structure, incredible depth, and complexity that sets it apart from other Vintage Ports in the region. Harvest must take place in just a few hours since a deep freeze affects the grape's cell walls and is destructive if the grapes thaw. Graham's 20 Years Old Tawny Port Wine is the pursuit of perfection between the impeccable balance, of young Port wine's freshness, and the ageing complexity of old Port wines. d'Asti. For those who are curious, a sweet wine is a wine that has more than 30 grams of residual sugar per liter of wine. Its red berries and plum palate make a great addition to its delicately spiced notes, which will provide you with a multifaceted taste. The stellar vintages are 1966, 70, 77, 80, 83, 85, 87, 92, 94, 2003, 07, 11 and 16. It is the perfect wine to have if you’re aiming for an exotic evening. Due to its juicy flavor, port also makes a really nice addition to cocktails (pretty port float anyone?) It can be either a dry white wine or a sweet dessert wine. All of our private, chauffeured tours are available year round upon request.Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. The magnificent fortified wines of the Douro Valley are undoubtedly some of the greatest, long-lived, and best value fine wines available today. It's both sweet and slightly savory, which also makes this one ideal for use in craft cocktails or party-punch recipes.This younger tawny port from Graham's strikes a nice balance between sweetness and richness.

As it has such a high concentration and a much smaller fraction of production, it is often consumed in smaller glasses and is quite expensive (around $500 a bottle) due to its cellaring capacity to last over 200 years in bottle. Harvey’s is the kind of wine that you have to get all dressed up for because it simply demands respect. It's darker in color than most ports — from being aged in wooden casks before bottling — and there's a delicious figgy sweetness that lingers on the finish. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Typically, you will can expect to find notes of green apple and mineral or a chalkiness However, know that whichever choice you make, it will pleasantly impress you.


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