Its turned into a complete family affair. Top the berries with whipped cream or Cool Whip. Using a large trifle dish, place of the cake pieces onto the bottom. Im probably over thinking this but I just wanted to make sure. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake. It is the perfect summer dessert because it is easy to make, it's served chilled and is surprisingly refreshing. Begin by cutting your angel food cake into 1-inch squares. Grab a mug and make a breakfast, snack, or dessert for one in minutes. You will want to wait to add the whipping cream and strawberries on top until just before you serve the trifle as the whipping cream can become separated and make the angel food cake soggy. In a large bowl, whisk milk and pudding mix for 2 minutes. Strawberry Trifle is the perfect recipe for potlucks. You may share 1 photo and up to 3 lines of text, under the condition that proper credit is given to, Scattered Thoughts of a Crafty Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means forsites to, earn advertising fees by advertising and linking to Amazon.com. Its very similar to the strawberry sauce I used on my Strawberry Poke Cake and it adds great flavor and moisture. Wash & slice fresh strawberries or defrost frozen strawberries; set aside. Fresh and delicious ingredients bring out the tastes of summer and good times!! Images/text copyright Amanda Formaro 2020. 1 cups powdered sugar, 4 ounces white chocolate, 1 teaspoon pure vanilla extract. Stir and set aside. Please read my disclosure policy. For the filling, in a large mixing bowl combine the softened cream cheese, cream and vanilla and mix until well combined, like a frosting consistency. The cake has wonderful reviews and is a reader favorite! Reduce heat to low and stir in corn starch water. Layer the Trifle - Follow the steps below to layer your trifle. It will definitely be a different dessert, but it sounds great! Sprinkle with the sugar and stir to combine. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Make the strawberry sauce: Next up is the strawberry sauce. Add the JELL-O to the mixture when boiling. Everythings better when served as a trifle. You can even use the pound cake muffins from Costco. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Then: Fruit Dip. Place 1 layer of cake in a large clear bowl. Now is the time that strawberries are starting to go on sale and you can buy them by the case! Top your trifle with a small strawberry or a little bit of the chopped strawberries! Place of the cake cubes in the bottom of a trifle dish. I love how light and fluffy the texture is. Mix on medium speed until a peak forms (about 3 to 5 minutes). pudding mix, mini marshmallows, milk, cool whip, strawberries and 1 more. Build the trifle by layering 13 of the toasted graham cracker crumbs, then about 12 of the cream cheese mixture . THIRD STEP: Add of the chilled french vanilla pudding over the top of the cake pieces and evenly spread it out with a rubber spatula. So easy, quick, and absolutely yummy! Perfect for parties or just whenever I want to treat myself! I love fresh strawberry desserts when berries are in season. As soon as your whipped cream is prepared, your cake is cubed and your strawberries are sliced, making this trifle is only a matter of layering. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, strawberry-flavored gelatin mix (such as Jell-O), fat-free whipped topping (such as Cool Whip), or more to taste, prepared pound cake (such as Sara Lee), cut into cubes. Then top each cup with a dollop of whipped cream and a . Slice all of your strawberries. I added syrup to each layer and it made the trifle juicier and more flavorful. For the pound cake: Preheat the oven to 350 degrees F. Butter a 9-by-5-inch loaf pan. Get 65 new recipes and learn all my tips, tricks and techniques! Continue making layers until you have finished your work of art. Instead of using strictly strawberries, this trifle incorporates blueberries and blackberries for triple . We love that it serves plenty for a summer party, BBQ, or holiday (its perfect for Fourth of July!) Repeat the layers ending with strawberries in glaze on top. Layer on half of the pudding mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! This is my favorite trifle! Gently fold in Cool Whip. Heat over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8 to 10 minutes. Blend cream cheese with 1 c. powdered sugar until smooth and creamy. Smooth over the cooled cake. 3. The last time I made a trifle, I made a simple syrup and cooked some strawberries in the syrup until tender. Using a hand mixer, mix together the cream cheese and powdered sugar. And dont forget about this amazing Chocolate Texas Sheet Cake and Jello Trifle for your summer get togethers. Stir in 1-1/2 cups COOL WHIP. And I've got a serious sweets addiction! Required fields are marked *. Instructions. That being said, I have always wondered whether I am supposed to be using 2 4 packs of pudding, or 2 servings from a 4-pack. Turn the pieces along the bowl edge so that the white side shows through the glass. Instructions. Assemble the layers with whipped cream: The cake and strawberry sauce are layered with freshly chopped strawberries and homemade whipped cream. 2 cups strawberries, 1 tablespoon granulated sugar. Your email address will not be published. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Make the vanilla cake: To make the trifle, I started with my Moist and Fluffy Vanilla Cake. Prep Strawberries - Rinse, hull and slice. There really isn't a "recipe" for this trifle, just simple make the angel food cake according to the package instructions, tinting the batter blue before baking. Pour the cream, sugar, and vanilla into the chilled bowl. I am a long time lover of strawberry shortcake, but I think I love trifle recipes even more. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! strawberry gelatin, granulated sugar, cream cheese, vanilla, cornstarch and 10 more. Beat until a stiff peak forms. Make Strawberry Sauce: Combine one-quart of sliced strawberries, sugar, cornstarch and lime juice in a large saucepan. Strawberries and Cream Angel Food Cake Trifle is practically our Strawberries and Cream Angel Food Cake, but in trifle form! Spread a thin layer of whipped cream along the bottom of a trifle dish or large serving bowl. Garnish with remaining whipped topping. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Set strawberry glaze aside to cool. Do not overmix. Add a generous single layer of cake cubes to the bottom of the trifle bowl. This strawberry shortcake trifle definitely tastes best served the first day, however you can prepare it a few hours in advance if needed. To make it look pretty, stick the outer-edge row of to the glass in a nice line, alternating strawberries and cake cubes.Continue layering until all the ingredients are gone, finishing with whip cream on top. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. I typically use 2%, but whole milk would work as well. 3 Cut cake into 1/2-inch cubes. strawberries, cool whip, cake batter. Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! It's a bit like a fancy strawberry shortcake. How to Make a Strawberry Shortcake Trifle. Prep Strawberries - Rinse, hull and slice. Youve made a Strawberry Trifle! Repeat layers. Use the rubber spatula to carefully press along the edge, pushing the cream cheese mixture down into the cake. Sprinkle with sugar and toss to combine. Cool completely, then cut into 1-inch cubes. Instructions. Add about half of the milk and beat on medium speed until incorporated. Combine the strawberry jam and water in a small microwave-safe bowl. Nothing brings people together like a Strawberry Shortcake Trifle. Room temperature means you should remove it from the refrigerator about 30 minutes prior to using it. I made the angel cake from a box because I couldnt get it in the store. Start with your quartered strawberries and add the sugar to start the macerating process. Prepare Cake - Cut cake into 1 cubes. Making this Strawberry Shortcake Trifle is actually quite easy, but it does require a little planning ahead. Use coconut extract instead of coconut cream or add a dash of rum extract to incorporate Pina Colada-ish taste. Add sliced strawberries to a medium bowl. Remove from burner and allow to cool (to cool faster, place in fridge for 15-20 minutes). Slice strawberries, in bowl coat with sugar - refrigerate at least 30 minutes -tossing a couple times (save a few to garnish top) Make pudding as directed on package -fold in 1 container of whipped topping (Cool Whip) When strawberries are ready -drain juice into separate container. Slice strawberries into triangles and place into a large bowl. Enjoy! Love how easy this came together. use your rubber spatula to carefully spread the mixture and tap it down. Start along the glass and finish in the center. Sweet Tea and Cornbread. Cook the glaze following package directions, stir in the sliced strawberries, set aside. Lemon Cake. I made it for our July 4th cookout and everyone raved about it!! Mama Loves Food. Enjoy. Set aside in the fridge, til needed. To assemble: In a large trifle bowl, add of the angel food cake . We are even taking them to the beach for the first time next month and I cannot wait to see them in the sand and ocean for the first time! Place half the cake pieces into the bottom of a large trifle bowl. Combine one-quart of sliced strawberries, sugar, cornstarch and lime juice in a large saucepan. Light and fresh Strawberry Shortcake Trifle takes minutes to assemble, which makes it great for entertaining! Have a question? And for strawberry dessert fans, this traditional Strawberry Shortcake recipe cant be beat. I love cooking easy, delicious recipes and trying out new products. Youll begin by slicing the strawberries and sprinkling them with sugar. See Stabilized Whipped Cream recipes here. Cookbook author, Mom of 4 and cookie fan. You can use your favorite angel food cake recipe, buy a boxed mix, or even purchase a plain angel food cake at your local bakery. Slice the angel food cake into three circles. Other types of berries (blueberries, blackberries, raspberries) would also taste delicious. Layer the angel food cake cubes, whipped cream, strawberry sauce, and strawberries in small glass jars . It makes for a super easy dessert that effortlessly feeds a whole crowd. Add in the sugar and gently stir together. Layer half each of the cake pieces, berries (with juices) and pudding mixture in large glass bowl; repeat layers. This strawberry shortcake trifle is one of our favorite treats! After the strawberries have sat with the sugar for at least 30 minutes, strain the strawberry sugar syrup into a container with a pourable lip. 8 oz frozen whipped topping, thawed. Repeat with another cream mixture, half of the strawberries, the other half of the angel food cake pieces, and the remaining cream mixture with a strawberry on top. A perfectly ripe strawberry is a deep red color with no green or white spots. Thanks for the yummy recipe!! Add a generous single layer of cake cubes to the bottom of the trifle dish. Add the heavy cream and stir to combine. Use your rubber spatula to carefully spread the mixture and tap it down. Cornstarch This is used to thicken the strawberry sauce, but I dont recommend substituting flour. If youre short on time, this big on flavor dessert is perfect! You can substitute fat-free chocolate, if desired. This is Sarah with Feeding Your Fam and I am excited to share this delicious recipe for a Simple Strawberry Trifle. Instructions. In the bowl of a food processor fitted with a steel blade or a large mixing bowl, sift flour with sugar, baking powder, salt, and nutmeg. CUT & SLICE. In large trifle bowl, layer half the angel food cake pieces, half the cream cheese mixture, then half the strawberries in glaze. In a mixing bowl combine the softened cream cheese, cream, vanilla, and powdered sugar. Lime Just a squeeze of one-half of a medium lime will yield the necessary one tablespoon needed. , buy a boxed mix, or even purchase a plain angel food cake at your local bakery. Then add your angel food cake squares. Its available in a 4-snack-pack size. I love hearing from you and seeing what you made! Set strawberry glaze aside to cool. Already prepared fat-free vanilla or tapioca pudding is usually displayed in the aisle where boxed dry pudding mixes are sold. When cool, add the second quart of sliced fresh strawberry and stir to combine well. Quick & Easy Strawberry Trifle recipe is a delicious dessert layered with fresh strawberries, angel food cake and cream cheese whipped cream! Add half of the pound cake to trifle dish. Sprinkle with almonds just before serving. This looks to die for! Fold in strawberries. Next add a layer of cool whip. Continue the gentle boil for about 3 minutes, then reduce heat to low and cook 5 more minutes. The perfect no-bake summer dessert to make for a crowd! Love how easy this came together. Or tweet it to the world. I used strawberry pie filling and topped with fresh strawberries. Ready baked angel food cake can be found in the produce section this time of year, usually displayed with fresh strawberries. To assemble the trifle in cups, distribute half of the pound cake evenly between 12 individual serving glasses. Come and meet the Creative Team! Instructions: slice one pound of fresh strawberries. Toss lightly and then set aside, so that the sugar dissolves and makes a lovely sweet glaze over the strawberries. Busy cooks will appreciate the make-ahead convenience and the use of purchased pound cake. 2023 Warner Bros. It might also be in the bakery aisle. Such a delicious, classic dessert! Start along the glass and finish in the center. Cover the whipped cream in a layer of diced angel food cake and top with more whipped . Strawberries are my favorite fruit to add to a trifle dessert. There is nothing better than sweet, fresh strawberries. I wouldnt use something like skim milk. Wash the remaining berries, remove the tops, and cut into small pieces. I made little versions of them for a golf tournament. Then add your sliced strawberries. (-) Information is not currently available for this nutrient. You want something with more fat, since that will add additional moisture and tenderness to the cake. I love strawberries and finding a recipe that uses them and also looks so stunning is a major win! Read, Easy Chocolate Covered Strawberries Recipe. Trifles are best when theyve had a chance to, We used Cool Whip in ours, but you can absolutely substitute. Refrigerate strawberry trifle for at least 2 hours before serving. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Thanks so much. This is where using stabilized whipped cream comes in handy, so that it doesnt fall and stays sturdy while it chills. Squeeze cool whip over the strawberries. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Simply assemble the trifle up to 2 hours in advance, then cover and store in the refridgerator until ready to enjoy. Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. Set aside in the fridge, til needed. If you have a clear bowl, you can place some strawberries along the side of the bowl for added flare! Perfect for summertime and a quick dessert. Excellent recipe! Set aside. Add a single layer of cake cubes over the top of the strawberry sauce, placing each piece rather than dumping them on. Your email address will not be published. I'm a wife and a mom to twin boys and a baby girl! Slice the angel food cake into three circles. Before that happens though, we are going to enjoy as much of the remaining summer as we can. Bake the gluten free vanilla cake in a 9 x 13 pan. of already prepared fat-free vanilla or tapioca pudding. Whipped topping A tub of Cool Whip, any variety (original, fat-free, etc) will work perfectly. Strawberries should be soft and the sauce should be thick but not pasty. Mix in cool whip. Repeat layers and top with the remaining cream cheese mixture. All stacked together in a trifle bowl with sweet angel food cake. They will also have a nice sweet aroma. Get an email when new recipes are published. Each bite is a delicious blend of buttery pound cake, sweet whipped cream, and juicy strawberries. I used pound cake instead of angel food cake and it was terrific. Pin it now to remember it later! Stir in thawed whipped topping and combine well. Store any leftovers covered in refrigerator. Chill for at least 1 hour before serving. Speed it up even more by placing this dish into the refrigerator. In a medium bowl, mix together the strawberries, sugar, and preserves. HUNGRY FOR MORE? Preheat the oven to 350F (176C). In a medium bowl sift together the flour, baking powder, baking soda, sugar, and salt. Blueberry Lemon Trifle! A light and delicious trifle that uses strawberry Jell-O to bring out the fruity flavor. THANK YOU!! Your email address will not be published. Does the type of milk in the cake matter (2% vs whole etc)? Your email address will not be published. Set aside. Set aside in the fridge for 30 minutes, tossing at least once or twice more.. My aunts English Trifle which gets its amazing flavor from creamsherry and berry jam. Preheat the oven to 350F (176C). Directions. Allow the cake to cool. Place half the cake pieces into the bottom of a large trifle bowl. Discovery, Inc. or its subsidiaries and affiliates. 1 angel food cake. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces . This Strawberry Shortcake Trifle recipe is simple to make with layers of moist vanilla cake, fresh strawberries, strawberry sauce & fresh whipped cream! For the forth layer: Make the chocolate pudding according to the package directions. Add the sugar to the strawberries and toss to coat. Microwave about 10 seconds until it turns back to liquid. Done. Repeat two more times, or until you are out of ingredients. Depending on the size of the strawberry, you should get 3-4 slices from each. Similar to our Fresh Strawberry Cupcakes, this Strawberry Cake is packed with. Then whisk in Eagle Brand Milk and Cool Whip. Delicious Get the Recipe. Put together your layers and Voil! Beat the cream cheese and sugar on medium-highspeed until light and fluffy. You will have plenty of strawberries to add a generous layer. Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form. This summer weve been going to the pool, going out and about now that they are more portable, and going for nice, long walks.